In sunny Indonesia, Singapore or Malaysia, the otah is a much-loved dish chiefly by the locals. After just giving it a try anyone can fall in love with this very special fish cake’s taste. The fish cake usually has spices in a good amount and in a banana or coconut leaf being wrapped as grilled. This offers the dish a natural fragrance as the cooking is done. When the grilling of the dish is done anyone can smell it a mile away from its aroma. Generally, in Indonesia, the fish cake is beige because there failed to be turmeric or chilies, or any other addition, unlike those being found mainly in Malaysia or Singapore. Thus, otah delivery is done taking into consideration the people’s convenience.
The fish-made otah do offer some protein, while they also might be high in fat and sodium. Also, otah offer an omega-3 fatty acids source, and this crucial nutrient plays a major role in heart health promotion.
⦁ The grilled otah gives a drier, reddish-orange and along with a more distinct aroma of smoky fish.
⦁ The steamed otah gives fish cake of pale reddish-orange, and it is softer, which results in a tender to eat.
It can be concluded that never let the trying of this stop the person if not have done so before. Just ask any locals, on the list too, there will be this otah in terms of must-try food chiefly around the region.